Mixed Up Nut Butters

Mixed Up Nut Butters make craft nut and seed butter from uncommon blends of minimally processed ingredients. Their products are free from palm oil, refined oils, refined sugars, gluten, dairy, GMOs, flavorings, artificial preservatives, and other additives. Across the nut butters, they use at least two of the following types of nuts: almonds, pecans, cashews, and walnuts, not peanuts!

Making healthy and delicious food doesn’t need to be complicated. It’s as simple as using quality ingredients with intent. Look at how simple the ingredients are. There is a nut butter for every situation, whether it’s for a late-night craving, a breakfast toast topping, or as part of a plant-based ‘board’ on wine night.

Everyday Seed Butter: Made with a sunflower seed base, crunchy pepitas, unrefined coconut sugar, and a hint of vanilla extract, this cookie-like flavor will be your go-to for that sweet craving. A little natural cacao butter is added for richness.

The New Favorite: A premium blend of almonds, cashews, pecans, and sea salt.

Mud Season: A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt.

Maple Bliss: A premium blend of pecans, walnuts, and cashews, sweetened with a hint of Vermont maple sugar.

Maple Creemee: Predominantly made from cashews, Maple Creemee uses late-season maple sugar and a hint of pecan and vanilla bean to add complexity and balance. The nutty creaminess of this nut butter replicates both the flavors of the classic Vermont maple creemee, and wafer cone it is traditionally served on.